Le Patissier ®  11th Floor Total Corporate Center Building, Kalayaan Ave. Bonifacio Triangle Drive,

Fort Bonifacio Global Taguig City 1634

We’ve come a long way since then. Pastry Chef was built on a long family tradition of baking with quality, fresh, natural ingredients. Recognizing that we consume with all of our senses, we design all of our offerings to be as pleasing to the eye as they are to the palate. 

Our special cakes and cupcakes, cookies, truffles & bars are all made with so much passion for beautiful things and fine flavours.

First of all, we use only the finest ingredients — imported Belgian Chocolate and Dutch Cocoa, Nielsen-Massey Madagascar Bourbon Vanilla, locally sourced farm fresh dairy and eggs, and of course, sweet cream butter for the most delectable taste and quality. And each of our products is handcrafted to inspire the freshest taste and quality.

Our retail bakery is an open kitchen while the our Passitier mix, bake, and frost everything in front of you. We invite you in to experience the heaven and joy of baking as much as we do.

Finally, our recipes are all original and flavors a twist on the traditional with some new ones to try too. Our special gift packaging is classic, timeless, and is the perfect gift to show that you are sending the very best.

 At Le Passitier, we want to celebrate the small things in life that make us smile—to us that comes in the form of a cookie or 

                                                 cupcake. So please, make yourself at home in our kitchen and sweeten your day.